Tcc - The Connoisseur Concerto (International Building) menu

MISO SALMON WITH EDAMAME MOUSSELINE SGD 24.85

8-hour miso-marinated Norwegian salmon with edamame mousseline, served with nori butter sauce

BARRAMUNDI SGD 24.85

Australian barramundi, lunor potato, romesco sauce, pickled red cabbage, served with shaved fennel

CHICKEN CORDON BLEU SGD 27.03

Mozzarella and turkey ham stuffed cordon bleu and sweet potato crème, served with nori butter sauce

BRAISED BEEF CHEEK SGD 29.21

6-hour soy braised beef cheek with Australian sweet potato crème and garden greens

FRENCH POULET SGD 21.58

Half spring chicken, slow-roasted, served with barley fricasse, garden greens and yuzu brown jus

Mac & Cheese SGD 13.95

Triple Cheese Beef Sandwich SGD 13.95

Creamy Chicken Chipolata Pasta SGD 13.95

Fish Fingers SGD 13.95

Furikake Chicken Omu Rice SGD 13.95

Egg Omelette With Grilled Chicken Sandwich SGD 13.95

Comes with Sweet Potato Fries

Muffin Pizza SGD 13.95

Spaghetti Pomodoro SGD 13.95

CAESAR SALAD SGD 13.95

Crisp romaine, oba leaf, parmesan crusted nori crisps, poached egg, keta caviar, nori baguette

BABY CRAYFISH SALAD SGD 18.31

Crayfish, avocado, flying fish roe on cos salad, with wafu dressing, mildly spicy chilli cream

VEGETARIAN LASAGNA SGD 18.31

Rich and creamy whole-wheat pasta dish filled layer by layer with refreshingly fresh medley of vegetables, lathered in a succulent sauce and topped with fresh mozzarella

WAGYU BOLOGNESE RIGATONI SGD 19.40

Rigatoni pasta enveloped in slow-simmered Wagyu beef bolognese sauce,shaving of aged Pecorino Romano

RIVER PRAWN WITH LOBSTER CREAM SAUCE TAGLIATELLE SGD 27.03

Tagliatelle pasta bathed in lobster cream sauce, flame-grilled river prawn, nori parmesan chips

SHOGAYAKI CHICKEN PASTA SGD 19.40

Chicken thigh glazed in shogayaki sauce, infused with ginger and soy. Al dente spaghetti tossed in wafu sauce

GREEN CURRY CHICKEN BAKED RICE SGD 19.40

Gratin with chicken cooked in green curry and baby potato, short-grain pearl rice and fresh mozzarella

BABY CRAYFISH SPAGHETTI SGD 29.21

Crayfish cooked in mildly spiced broth with spaghetti, flying fish roe and tempura poached egg

SEAFOOD BAKED RICE SGD 21.58

Gratin with scallop, crayfish, mussels and mushroom, short-grain pearl rice and fresh mozzarella

GRILLED CHICKEN SGD 24.85

Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage, butternut pumpkin, and greens

SEAFOOD AGLIO OLIO SGD 24.85

King scallops, tiger prawns, spaghetti tossed in fine Italian olive oil, garlic, birds eye chilli

WAGYU HAMBURG WITH CHEESE OMU RICE SGD 27.03

Wagyu patty grilled to medium-well with hamburger sauce served with fried pearl rice and wrapped in a cheese omelette

PAN-SEARED SALMON SGD 28.12

Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage, butternut pumpkin, and greens

SMOKED CHICKEN MISO ALFREDO GNOCCHI SGD 17.22

Gnocchi enveloped in miso-infused alfredo sauce, tender smoked chicken breast, green peas

DOUBLE ESPRESSO SGD 7.09

Our 100% Arabica medium-roasted blend delivers a full-bodied, bold and earthy cup

ICED CAPPUCCINO SGD 8.50

Espresso topped with foamy milk

TCC PREMIUM COFFEE SGD 8.50

Start your day with a strong cup of 100% Arabica that is rich in aroma yet mild in acidity

HOT CAPPUCCINO SGD 8.50

Espresso topped with foamy milk

Fancy Feuilletine SGD 16.35

Unsalted butter, sugar, egg, flour, baking powder, royaltine, vanilla essence. Weight: 250g

YUZU LEMONADE SGD 10.68

Yuzu, lemon, lime, ginger, soda water

MUSHROOM SOUP SGD 13.95

Cream of forest mushroom soup with nori butter toast

CAULIFLOWER VELOUTE SGD 13.95

Cauliflower cream soup with nori butter toast

ICED CAFE LATTE SGD 8.50

Espresso, fresh milk, and milk froth

HOT HAZELNUT LATTE SGD 9.59

Hazelnut, espresso, fresh milk

ICED HAZELNUT LATTE SGD 9.59

Hazelnut, espresso, fresh milk

HOT CAFE LATTE SGD 8.50

Espresso, fresh milk, and milk froth

TCC Signature Blend (200g) SGD 14.16

100% Arabica Blend is a combined variety of palates to create greater complexity and completeness. It is a well-balanced coffee, rich, satisfying and full of lively flavor. A medium body with a slight acidity and a pleasant aromatic complexity.

TCC Sumatra Mandheling (200g) SGD 15.28

The evanescence of the sweet dew of dawn the Mandheling bean is highly regarded as the most full-bodied Arabica in the world. The full-bodied coffee has a rich flavour and splendid aroma.

TCC Brazil Cerrado (200g) SGD 15.28

The quintessence coffee, Brazil Cerrado is rich in aroma yet mild in acidity and body. Specialty coffee at its best, it is the perfect cup at anytime of the day.

TCC Espresso (200g) SGD 14.67

The coffee roast to perfection. The intensity rich, full-bodied espresso injects an invigorating punch that delicately demarcates the roasted caramel undertone with a tender sweet finishing … a perfect way to start the day.

GREEN BOOST SGD 10.68

Cucumber, Green Apple, Lemon

ORANGE JUICE SGD 7.63

Freshly cold-pressed oranges for a bright, naturally sweet juice full of vitamin C

TCC ORIGINAL COLD BREW SGD 10.68

12 hours slow drip cold brew Smooth, aromatic and refreshing

YUZU COLD BREW SGD 11.77

Cold brew, yuzu

PEACH SYMPHONY SGD 10.68

Peach muscat, peach slices, oolong tea

ICED LEMON TEA SGD 8.50

Brewed tea, lemon, naturally sweetened with stevia

ALOE LYCHEE & POMELO SAGO SGD 10.68

Black tea, aloe, lychee and pomelo sago

Ondeh-Ondeh SGD 9.81

Honey Chamomile SGD 9.81

Yuzu Cheese SGD 9.81

Coconut Yuzu SGD 9.81

Chocolate Sea Salt Caramel SGD 9.81

Flourless Chocolate SGD 11.99

Chocolate Hazelnut Feuilletine Mousse SGD 9.81

ESCARGOT DE BOURGOGNE SGD 18.31

French garden snails cooked in garlic herb butter, served with herb toast

CAULIFLOWER FLORETS SGD 10.68

Tempura-coated cauliflower with smoked romesco sauce

SEARED FOIE GRAS SGD 21.58

101 days aged duck liver with cranberry jelly and Mediterranean figs

SOFT-SHELL CHILLI CRAB & DIP WITH DOUGHNUTS SGD 20.49

Tempura soft-shell crab, blue swimmer crab meat in chilli crab sauce, with fried savoury doughnuts

SHICHIMI SWEET POTATO FRIES SGD 10.68

Sweet potato fries, Japanese chilli flakes and freshly-grated parmesan

CRISPY FRIES WITH SMOKED PARMESAN AND TRUFFLE DIP (SMALL 1- 2 PAX) SGD 9.59

Crispy shoestring potato fries with freshly-grated smoked parmesan and wild black truffle dip

SHROOM BITES SGD 16.13

Mushroom ragout-filled vol-au-vent, baked with cheese

A POT OF MUSSELS SGD 21.58

Black mussels cooked in tomato and chilli, served with herb toast

SEARED SCALLOPS W/ BARLEY SGD 18.31

Canadian scallops served atop pearl barley fricassée, keta caviar

HOKKAIDO SWEET CORN CROQUETTES SGD 16.13

Fried Hokkaido corn, potato breaded medallions, with ponzu truffle dip

FROZEN BERRIES SMOOTHIES SGD 10.68

Raspberry, Blueberry, Strawberry, Yogurt and Oat Milk

CHOCOLATE COOKIE MILKSHAKE SGD 10.68

Double chocolate chip ice cream, cookie, milk

ULTIMATE BREAKFAST FRY-UP SGD 31.39

Choice of eggs cooked to your preference (scrambled, poached, sunny side up, hard-boiled), grilled gourmet chicken and beef sausages, beef minute steak, turkey ham, baby potato, baked beans, grilled tomato, sauteed mushrooms, greens, brioche toast

TRUFFLE EGG SANDWICH SGD 18.31

Wild truffle egg mayonnaise, toasted brioche, cos salad

PEANUT BUTTER FRENCH TOAST SGD 16.13

Peanut butter-stuffed brioche served with crème anglaise, fresh berries

CROQUE MONSIEUR SGD 20.49

Grilled turkey ham and Swiss cheese in toasted brioche toast, cos salad